Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~4.4% · Oil ~1.0 ml/100g
Shared aroma: Herbal, Spice, Citrus. Alpha 4.9% (vs. 4.4% for Hallertauer mittelfrüh).
Shared aroma: Herbal, Spice, Resin/Pine. Alpha 4.2% (vs. 4.4% for Hallertauer mittelfrüh).
Alpha 4.5% (vs. 4.4% for Hallertauer mittelfrüh).
Alpha 4.2% (vs. 4.4% for Hallertauer mittelfrüh).
Shared aroma: Herbal, Resin/Pine, Citrus. Alpha 4.8% (vs. 4.4% for Hallertauer mittelfrüh).
Shared aroma: Herbal, Resin/Pine, Citrus. Alpha 4.5% (vs. 4.4% for Hallertauer mittelfrüh).
Shared aroma: Herbal, Resin/Pine, Citrus. Alpha 4.5% (vs. 4.4% for Hallertauer mittelfrüh).
Shared aroma: Spice, Resin/Pine, Citrus. Alpha 4.5% (vs. 4.4% for Hallertauer mittelfrüh).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).