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Hop substitution calculator

Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.

Hallertauer magnum Germany

Alpha ~13.6% · Oil ~2.7 ml/100g

See fixed substitute suggestions for this hop
Magnum
98%

Shared aroma: Spice, Citrus, Herbal. Alpha 13.5% (vs. 13.6% for Hallertauer magnum).

Vital
96%

Shared aroma: Spice, Stone Fruit, Citrus. Alpha 13.5% (vs. 13.6% for Hallertauer magnum).

Pacific jade
93%

Alpha 13.5% (vs. 13.6% for Hallertauer magnum).

Hbc 630
92%

Shared aroma: Spice, Citrus. Alpha 14.0% (vs. 13.6% for Hallertauer magnum).

Pacific sunrise
91%

Shared aroma: Citrus. Alpha 13.5% (vs. 13.6% for Hallertauer magnum).

Sultana
91%

Shared aroma: Stone Fruit, Citrus. Alpha 14.0% (vs. 13.6% for Hallertauer magnum).

Sabro
90%

Shared aroma: Stone Fruit, Citrus, Herbal. Alpha 14.3% (vs. 13.6% for Hallertauer magnum).

Hbc 638
89%

Alpha 14.5% (vs. 13.6% for Hallertauer magnum).

Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).