Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~5.3% · Oil ~1.6 ml/100g
Alpha 5.5% (vs. 5.2% for Diamant).
Shared aroma: Citrus. Alpha 5.0% (vs. 5.2% for Diamant).
Shared aroma: Stone Fruit, Citrus, Resin/Pine. Alpha 4.8% (vs. 5.2% for Diamant).
Shared aroma: Spice, Resin/Pine. Alpha 5.3% (vs. 5.2% for Diamant).
Shared aroma: Citrus, Resin/Pine. Alpha 5.2% (vs. 5.2% for Diamant).
Shared aroma: Stone Fruit, Citrus. Alpha 6.2% (vs. 5.2% for Diamant).
Shared aroma: Citrus, Spice. Alpha 4.9% (vs. 5.2% for Diamant).
Shared aroma: Stone Fruit, Spice. Alpha 5.2% (vs. 5.2% for Diamant).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).