Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~4.2% · Oil ~2.1 ml/100g
Known classic substitute. Shared aroma: Resin/Pine, Herbal, Grassy. Alpha 4.2% (vs. 4.2% for Celeia).
Shared aroma: Herbal, Grassy, Citrus. Alpha 4.0% (vs. 4.2% for Celeia).
Shared aroma: Herbal, Grassy, Citrus. Alpha 5.0% (vs. 4.2% for Celeia).
Alpha 4.5% (vs. 4.2% for Celeia).
Alpha 4.2% (vs. 4.2% for Celeia).
Shared aroma: Resin/Pine, Herbal, Grassy. Alpha 4.2% (vs. 4.2% for Celeia).
Shared aroma: Resin/Pine, Grassy, Citrus. Alpha 4.5% (vs. 4.2% for Celeia).
Shared aroma: Resin/Pine, Herbal, Grassy, Citrus. Alpha 3.9% (vs. 4.2% for Celeia).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).