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Hop substitution calculator

Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.

Callista Germany

Alpha ~3.5% · Oil ~1.1 ml/100g

See fixed substitute suggestions for this hop
Hersbrucker spät
96%

Shared aroma: Citrus. Alpha 3.6% (vs. 3.5% for Callista).

Saaz late
95%

Shared aroma: Stone Fruit, Citrus. Alpha 3.5% (vs. 3.5% for Callista).

Tettnang tettnanger
95%

Shared aroma: Citrus. Alpha 3.7% (vs. 3.5% for Callista).

Monroe
92%

Shared aroma: Stone Fruit, Citrus. Alpha 4.8% (vs. 3.5% for Callista).

Crystal
90%

Shared aroma: Stone Fruit, Citrus. Alpha 4.0% (vs. 3.5% for Callista).

Lublin
90%

Alpha 4.2% (vs. 3.5% for Callista).

Saphir
90%

Shared aroma: Stone Fruit, Citrus. Alpha 3.6% (vs. 3.5% for Callista).

Hallertauer mittelfrüh
89%

Shared aroma: Citrus. Alpha 4.4% (vs. 3.5% for Callista).

Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).