Hop substitution calculator

Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.

Aged hops blend

Alpha ~2.0% · Oil ~0.3 ml/100g

See fixed substitute suggestions for this hop
Strisselspalt
93%

Shared aroma: Grassy, Resin/Pine, Herbal, Citrus. Alpha 2.1% (vs. 2.0% for Aged hops blend).

Wai-iti
86%

Shared aroma: Resin/Pine, Herbal, Citrus. Alpha 2.5% (vs. 2.0% for Aged hops blend).

Savinjski golding
85%

Alpha 3.2% (vs. 2.0% for Aged hops blend).

Hersbrucker
84%

Shared aroma: Herbal, Citrus. Alpha 2.8% (vs. 2.0% for Aged hops blend).

Tettnanger
84%

Shared aroma: Grassy, Resin/Pine, Herbal. Alpha 4.2% (vs. 2.0% for Aged hops blend).

Wai
84%

Alpha 3.0% (vs. 2.0% for Aged hops blend).

Saazer
83%

Shared aroma: Grassy, Resin/Pine, Citrus. Alpha 4.5% (vs. 2.0% for Aged hops blend).

Tettnang tettnanger
83%

Shared aroma: Grassy, Resin/Pine, Herbal, Citrus. Alpha 3.7% (vs. 2.0% for Aged hops blend).

Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).