Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~2.5% · Oil ~1.3 ml/100g
Shared aroma: Citrus, Herbal, Stone Fruit, Resin/Pine. Alpha 4.0% (vs. 2.5% for Wai-iti).
Shared aroma: Citrus, Herbal, Stone Fruit, Resin/Pine. Alpha 4.8% (vs. 2.5% for Wai-iti).
Shared aroma: Citrus, Herbal, Resin/Pine. Alpha 4.5% (vs. 2.5% for Wai-iti).
Shared aroma: Citrus, Herbal, Resin/Pine. Alpha 4.5% (vs. 2.5% for Wai-iti).
Shared aroma: Herbal, Stone Fruit, Resin/Pine. Alpha 1.0% (vs. 2.5% for Wai-iti).
Shared aroma: Citrus, Stone Fruit. Alpha 3.5% (vs. 2.5% for Wai-iti).
Shared aroma: Citrus, Stone Fruit. Alpha 3.5% (vs. 2.5% for Wai-iti).
Shared aroma: Citrus, Herbal, Resin/Pine. Alpha 4.4% (vs. 2.5% for Wai-iti).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).