Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~10.0% · Oil ~4.0 ml/100g
Shared aroma: Stone Fruit, Citrus, Floral, Berry. Alpha 17.6% (vs. 9.9% for Tango).
Shared aroma: Stone Fruit, Citrus. Alpha 12.6% (vs. 9.9% for Tango).
Shared aroma: Stone Fruit, Floral. Alpha 15.7% (vs. 9.9% for Tango).
Shared aroma: Stone Fruit, Citrus, Berry. Alpha 10.2% (vs. 9.9% for Tango).
Significantly lower oil content — consider adjusting the amount.
Shared aroma: Stone Fruit, Citrus, Floral. Alpha 14.4% (vs. 9.9% for Tango).
Shared aroma: Stone Fruit, Citrus. Alpha 13.6% (vs. 9.9% for Tango).
Significantly lower oil content — consider adjusting the amount.
Shared aroma: Stone Fruit, Floral. Alpha 15.4% (vs. 9.9% for Tango).
Shared aroma: Stone Fruit. Alpha 11.2% (vs. 9.9% for Tango).
Significantly lower oil content — consider adjusting the amount.
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).