Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~8.2% · Oil ~1.9 ml/100g
Shared aroma: Tropical Fruit, Citrus, Stone Fruit. Alpha 12.1% (vs. 8.2% for Talus).
Shared aroma: Tropical Fruit, Citrus, Stone Fruit. Alpha 9.6% (vs. 8.2% for Talus).
Shared aroma: Tropical Fruit, Citrus, Stone Fruit. Alpha 13.0% (vs. 8.2% for Talus).
Shared aroma: Tropical Fruit, Citrus, Stone Fruit. Alpha 9.9% (vs. 8.2% for Talus).
Shared aroma: Tropical Fruit, Stone Fruit. Alpha 12.8% (vs. 8.2% for Talus).
Shared aroma: Tropical Fruit, Citrus, Stone Fruit. Alpha 12.5% (vs. 8.2% for Talus).
Shared aroma: Citrus, Stone Fruit. Alpha 6.5% (vs. 8.2% for Talus).
Shared aroma: Tropical Fruit, Citrus, Stone Fruit. Alpha 12.5% (vs. 8.2% for Talus).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).