Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~15.9% · Oil ~2.3 ml/100g
Shared aroma: Stone Fruit, Citrus, Berry. Alpha 16.1% (vs. 15.8% for Hbc 682 c.v.).
Shared aroma: Stone Fruit, Citrus, Resin/Pine. Alpha 17.6% (vs. 15.8% for Hbc 682 c.v.).
Shared aroma: Stone Fruit, Citrus, Resin/Pine. Alpha 14.5% (vs. 15.8% for Hbc 682 c.v.).
Shared aroma: Stone Fruit, Citrus. Alpha 13.5% (vs. 15.8% for Hbc 682 c.v.).
Shared aroma: Stone Fruit, Citrus, Resin/Pine. Alpha 16.3% (vs. 15.8% for Hbc 682 c.v.).
Shared aroma: Citrus, Berry, Resin/Pine. Alpha 17.0% (vs. 15.8% for Hbc 682 c.v.).
Shared aroma: Resin/Pine. Alpha 15.5% (vs. 15.8% for Hbc 682 c.v.).
Shared aroma: Stone Fruit, Resin/Pine. Alpha 15.7% (vs. 15.8% for Hbc 682 c.v.).
Significantly higher oil content — consider adjusting the amount.
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).