Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~10.5% · Oil ~1.2 ml/100g
Shared aroma: Citrus, Tropical Fruit, Resin/Pine, Herbal. Alpha 11.0% (vs. 10.4% for Hallertau blanc).
Shared aroma: Citrus, Tropical Fruit, Resin/Pine. Alpha 11.2% (vs. 10.4% for Hallertau blanc).
Shared aroma: Citrus. Alpha 8.5% (vs. 10.4% for Hallertau blanc).
Shared aroma: Citrus, Tropical Fruit, Resin/Pine, Herbal. Alpha 10.5% (vs. 10.4% for Hallertau blanc).
Shared aroma: Citrus, Resin/Pine, Herbal. Alpha 8.0% (vs. 10.4% for Hallertau blanc).
Shared aroma: Citrus, Tropical Fruit, Resin/Pine, Herbal. Alpha 10.0% (vs. 10.4% for Hallertau blanc).
Shared aroma: Citrus, Tropical Fruit. Alpha 9.6% (vs. 10.4% for Hallertau blanc).
Shared aroma: Citrus, Tropical Fruit. Alpha 7.5% (vs. 10.4% for Hallertau blanc).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).