Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~6.5% · Oil ~1.1 ml/100g
Known classic substitute. Shared aroma: Herbal. Alpha 5.4% (vs. 6.5% for Glacier).
Shared aroma: Herbal, Floral, Stone Fruit. Alpha 7.0% (vs. 6.5% for Glacier).
Shared aroma: Herbal, Floral. Alpha 4.0% (vs. 6.5% for Glacier).
Shared aroma: Floral, Stone Fruit. Alpha 6.2% (vs. 6.5% for Glacier).
Shared aroma: Herbal, Floral, Stone Fruit. Alpha 6.5% (vs. 6.5% for Glacier).
Shared aroma: Herbal, Stone Fruit. Alpha 6.3% (vs. 6.5% for Glacier).
Shared aroma: Herbal, Stone Fruit. Alpha 5.2% (vs. 6.5% for Glacier).
Shared aroma: Herbal, Stone Fruit. Alpha 4.8% (vs. 6.5% for Glacier).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).