Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~15.7% · Oil ~2.9 ml/100g
Shared aroma: Citrus, Resin/Pine, Floral. Alpha 16.3% (vs. 15.7% for Extra styrian dana).
Shared aroma: Resin/Pine, Herbal, Floral. Alpha 15.7% (vs. 15.7% for Extra styrian dana).
Shared aroma: Citrus. Alpha 17.4% (vs. 15.7% for Extra styrian dana).
Shared aroma: Citrus, Herbal. Alpha 13.6% (vs. 15.7% for Extra styrian dana).
Shared aroma: Citrus, Resin/Pine. Alpha 17.8% (vs. 15.7% for Extra styrian dana).
Shared aroma: Citrus, Resin/Pine, Herbal. Alpha 16.5% (vs. 15.7% for Extra styrian dana).
Shared aroma: Herbal. Alpha 17.0% (vs. 15.7% for Extra styrian dana).
Shared aroma: Citrus. Alpha 16.1% (vs. 15.7% for Extra styrian dana).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).