Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~8.8% · Oil ~1.7 ml/100g
Known classic substitute. Shared aroma: Citrus, Grassy, Stone Fruit. Alpha 6.5% (vs. 8.8% for Amarillo).
Known classic substitute. Shared aroma: Resin/Pine, Stone Fruit. Alpha 12.8% (vs. 8.8% for Amarillo).
Shared aroma: Resin/Pine, Stone Fruit. Alpha 10.1% (vs. 8.8% for Amarillo).
Shared aroma: Grassy, Stone Fruit. Alpha 11.1% (vs. 8.8% for Amarillo).
Known classic substitute. Shared aroma: Citrus, Stone Fruit. Alpha 16.8% (vs. 8.8% for Amarillo).
Shared aroma: Resin/Pine, Stone Fruit. Alpha 8.5% (vs. 8.8% for Amarillo).
Shared aroma: Citrus, Resin/Pine, Stone Fruit. Alpha 9.9% (vs. 8.8% for Amarillo).
Shared aroma: Citrus, Stone Fruit. Alpha 9.6% (vs. 8.8% for Amarillo).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).