Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~16.8% · Oil ~3.7 ml/100g
Shared aroma: Spice, Resin/Pine. Alpha 18.4% (vs. 16.8% for Altus).
Shared aroma: Spice. Alpha 16.0% (vs. 16.8% for Altus).
Alpha 17.0% (vs. 16.8% for Altus).
Significantly lower oil content — consider adjusting the amount.
Shared aroma: Spice, Resin/Pine, Citrus. Alpha 17.0% (vs. 16.8% for Altus).
Significantly lower oil content — consider adjusting the amount.
Shared aroma: Spice, Resin/Pine, Citrus. Alpha 16.2% (vs. 16.8% for Altus).
Significantly lower oil content — consider adjusting the amount.
Shared aroma: Spice. Alpha 15.4% (vs. 16.8% for Altus).
Shared aroma: Resin/Pine, Citrus. Alpha 14.0% (vs. 16.8% for Altus).
Shared aroma: Spice. Alpha 17.0% (vs. 16.8% for Altus).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).