resinous, spicy, tangerine
Alpha acid: 15.0–18.5% · Beta acid: 4.0–5.2% · Oil: 3.0–4.4 ml/100g · Cohumulone: 26–29%
Shared aroma: Spice, Resin/Pine. Alpha 18.4% (vs. 16.8% for Altus).
Open in the calculator »Shared aroma: Spice. Alpha 16.0% (vs. 16.8% for Altus).
Open in the calculator »Alpha 17.0% (vs. 16.8% for Altus).
Significantly lower oil content — consider adjusting the amount.
Open in the calculator »Shared aroma: Spice, Resin/Pine, Citrus. Alpha 17.0% (vs. 16.8% for Altus).
Significantly lower oil content — consider adjusting the amount.
Open in the calculator »Shared aroma: Spice, Resin/Pine, Citrus. Alpha 16.2% (vs. 16.8% for Altus).
Significantly lower oil content — consider adjusting the amount.
Open in the calculator »Shared aroma: Spice, Resin/Pine. Alpha 18.4% (vs. 16.8% for Altus).
Open in the calculator »Shared aroma: Spice. Alpha 16.0% (vs. 16.8% for Altus).
Open in the calculator »Shared aroma: Resin/Pine, Citrus. Alpha 14.0% (vs. 16.8% for Altus).
Open in the calculator »Shared aroma: Spice, Resin/Pine, Citrus. Alpha 17.0% (vs. 16.8% for Altus).
Open in the calculator »Shared aroma: Resin/Pine, Citrus. Alpha 16.5% (vs. 16.8% for Altus).
Open in the calculator »Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).