Substitute for Ernest

grassy, herbal, spicy, stone fruit

Alpha acid: 5.3–6.3% · Beta acid: 4.5–5.0% · Oil: 0.7–1.1 ml/100g · Cohumulone: 50–55%

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Best for aroma

No good substitutes found.

Best for dry hopping

No good substitutes found.

Best for bittering

Columbia

94%

Alpha 5.5% (vs. 5.8% for Ernest).

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Huell classic

94%

Alpha 6.2% (vs. 5.8% for Ernest).

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Meridian

93%

Alpha 5.8% (vs. 5.8% for Ernest).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).