Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~16.8% · Oil ~1.8 ml/100g
Known classic substitute. Shared aroma: Citrus, Berry, Stone Fruit. Alpha 16.1% (vs. 16.8% for Topaz).
Known classic substitute. Shared aroma: Citrus, Stone Fruit. Alpha 8.8% (vs. 16.8% for Topaz).
Known classic substitute. Shared aroma: Citrus, Stone Fruit. Alpha 13.0% (vs. 16.8% for Topaz).
Shared aroma: Citrus, Berry, Stone Fruit. Alpha 15.8% (vs. 16.8% for Topaz).
Shared aroma: Citrus, Berry, Stone Fruit. Alpha 17.4% (vs. 16.8% for Topaz).
Significantly higher oil content — consider adjusting the amount.
Shared aroma: Citrus, Stone Fruit. Alpha 16.3% (vs. 16.8% for Topaz).
Significantly higher oil content — consider adjusting the amount.
Shared aroma: Citrus, Stone Fruit. Alpha 17.6% (vs. 16.8% for Topaz).
Shared aroma: Citrus, Herbal. Alpha 12.6% (vs. 16.8% for Topaz).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).