Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~9.3% · Oil ~1.4 ml/100g
Shared aroma: Spice, Stone Fruit, Resin/Pine. Alpha 7.5% (vs. 9.2% for Premiant).
Shared aroma: Spice, Stone Fruit, Resin/Pine. Alpha 6.5% (vs. 9.2% for Premiant).
Shared aroma: Spice, Stone Fruit, Resin/Pine. Alpha 10.1% (vs. 9.2% for Premiant).
Shared aroma: Spice, Stone Fruit, Resin/Pine. Alpha 8.5% (vs. 9.2% for Premiant).
Shared aroma: Spice, Resin/Pine. Alpha 9.1% (vs. 9.2% for Premiant).
Shared aroma: Stone Fruit. Alpha 6.2% (vs. 9.2% for Premiant).
Shared aroma: Spice, Stone Fruit, Resin/Pine. Alpha 9.1% (vs. 9.2% for Premiant).
Shared aroma: Stone Fruit, Resin/Pine. Alpha 8.8% (vs. 9.2% for Premiant).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).