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Hop substitution calculator

Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.

Hüll melon Germany

Alpha ~7.2% · Oil ~0.8 ml/100g

See fixed substitute suggestions for this hop
Motueka
89%

Shared aroma: Citrus, Stone Fruit, Tropical Fruit. Alpha 7.5% (vs. 7.2% for Hüll melon).

Hallertauer tradition
87%

Shared aroma: Citrus, Stone Fruit. Alpha 6.3% (vs. 7.2% for Hüll melon).

Northern brewer
86%

Shared aroma: Citrus. Alpha 8.0% (vs. 7.2% for Hüll melon).

Huell melon
85%

Shared aroma: Citrus, Stone Fruit. Alpha 7.2% (vs. 7.2% for Hüll melon).

Sladek
85%

Shared aroma: Citrus, Stone Fruit. Alpha 6.5% (vs. 7.2% for Hüll melon).

Styrian golding
85%

Shared aroma: Citrus, Stone Fruit. Alpha 5.5% (vs. 7.2% for Hüll melon).

Alora
84%

Shared aroma: Citrus, Stone Fruit. Alpha 8.5% (vs. 7.2% for Hüll melon).

Hallertau blanc
84%

Shared aroma: Citrus, Tropical Fruit. Alpha 10.4% (vs. 7.2% for Hüll melon).

Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).