Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~16.2% · Oil ~2.3 ml/100g
Shared aroma: Spice, Stone Fruit, Resin/Pine, Citrus. Alpha 17.6% (vs. 16.2% for Hallertauer taurus).
Shared aroma: Spice, Stone Fruit, Citrus. Alpha 13.6% (vs. 16.2% for Hallertauer taurus).
Shared aroma: Spice, Stone Fruit, Citrus. Alpha 13.5% (vs. 16.2% for Hallertauer taurus).
Shared aroma: Stone Fruit, Resin/Pine, Citrus. Alpha 15.8% (vs. 16.2% for Hallertauer taurus).
Shared aroma: Resin/Pine, Citrus. Alpha 15.7% (vs. 16.2% for Hallertauer taurus).
Shared aroma: Stone Fruit, Resin/Pine, Citrus. Alpha 16.3% (vs. 16.2% for Hallertauer taurus).
Shared aroma: Spice, Stone Fruit, Citrus. Alpha 15.0% (vs. 16.2% for Hallertauer taurus).
Shared aroma: Spice, Stone Fruit, Citrus. Alpha 12.0% (vs. 16.2% for Hallertauer taurus).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).