Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~12.5% · Oil ~1.5 ml/100g
Known classic substitute. Shared aroma: Stone Fruit, Floral, Citrus. Alpha 13.8% (vs. 12.5% for Galena).
Known classic substitute. Shared aroma: Stone Fruit, Resin/Pine. Alpha 12.8% (vs. 12.5% for Galena).
Known classic substitute. Shared aroma: Stone Fruit, Citrus, Resin/Pine. Alpha 12.5% (vs. 12.5% for Galena).
Known classic substitute. Shared aroma: Stone Fruit, Citrus, Resin/Pine. Alpha 9.9% (vs. 12.5% for Galena).
Known classic substitute. Shared aroma: Stone Fruit, Resin/Pine. Alpha 7.6% (vs. 12.5% for Galena).
Known classic substitute. Shared aroma: Stone Fruit, Citrus, Resin/Pine. Alpha 14.5% (vs. 12.5% for Galena).
Significantly higher oil content — consider adjusting the amount.
Shared aroma: Stone Fruit. Alpha 11.1% (vs. 12.5% for Galena).
Known classic substitute. Shared aroma: Stone Fruit, Floral, Resin/Pine. Alpha 15.7% (vs. 12.5% for Galena).
Significantly higher oil content — consider adjusting the amount.
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).