Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~6.5% · Oil ~1.2 ml/100g
Shared aroma: Citrus, Resin/Pine. Alpha 6.8% (vs. 6.5% for Wakatu - machops).
Shared aroma: Citrus, Resin/Pine. Alpha 5.5% (vs. 6.5% for Wakatu - machops).
Shared aroma: Citrus, Resin/Pine, Grassy. Alpha 6.0% (vs. 6.5% for Wakatu - machops).
Shared aroma: Citrus, Resin/Pine. Alpha 11.0% (vs. 6.5% for Wakatu - machops).
Shared aroma: Citrus, Grassy. Alpha 6.5% (vs. 6.5% for Wakatu - machops).
Shared aroma: Citrus, Resin/Pine. Alpha 11.2% (vs. 6.5% for Wakatu - machops).
Shared aroma: Citrus, Grassy. Alpha 8.5% (vs. 6.5% for Wakatu - machops).
Shared aroma: Citrus, Resin/Pine. Alpha 10.4% (vs. 6.5% for Wakatu - machops).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).