Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~3.7% · Oil ~0.6 ml/100g
Shared aroma: Grassy, Citrus, Resin/Pine. Alpha 5.2% (vs. 3.7% for Tettnang tettnanger).
Shared aroma: Grassy, Resin/Pine, Herbal. Alpha 5.3% (vs. 3.7% for Tettnang tettnanger).
Shared aroma: Grassy, Citrus, Resin/Pine. Alpha 3.6% (vs. 3.7% for Tettnang tettnanger).
Shared aroma: Grassy, Citrus, Resin/Pine. Alpha 4.5% (vs. 3.7% for Tettnang tettnanger).
Shared aroma: Grassy, Citrus, Resin/Pine, Herbal. Alpha 2.1% (vs. 3.7% for Tettnang tettnanger).
Shared aroma: Grassy, Resin/Pine, Herbal. Alpha 4.2% (vs. 3.7% for Tettnang tettnanger).
Shared aroma: Grassy, Resin/Pine, Herbal. Alpha 7.6% (vs. 3.7% for Tettnang tettnanger).
Shared aroma: Citrus, Resin/Pine, Herbal. Alpha 5.5% (vs. 3.7% for Tettnang tettnanger).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).