Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~12.6% · Oil ~3.3 ml/100g
Shared aroma: Stone Fruit, Herbal, Resin/Pine. Alpha 15.7% (vs. 12.6% for Sorachi ace).
Shared aroma: Stone Fruit, Herbal, Citrus. Alpha 19.5% (vs. 12.6% for Sorachi ace).
Shared aroma: Stone Fruit, Herbal. Alpha 17.0% (vs. 12.6% for Sorachi ace).
Shared aroma: Stone Fruit, Citrus. Alpha 17.4% (vs. 12.6% for Sorachi ace).
Shared aroma: Stone Fruit, Citrus, Resin/Pine. Alpha 14.0% (vs. 12.6% for Sorachi ace).
Shared aroma: Stone Fruit, Herbal, Resin/Pine. Alpha 11.2% (vs. 12.6% for Sorachi ace).
Shared aroma: Herbal, Citrus, Resin/Pine. Alpha 16.5% (vs. 12.6% for Sorachi ace).
Shared aroma: Stone Fruit, Citrus. Alpha 14.4% (vs. 12.6% for Sorachi ace).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).