Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~14.3% · Oil ~2.5 ml/100g
Shared aroma: Tropical Fruit, Citrus, Stone Fruit. Alpha 14.5% (vs. 14.3% for Sabro).
Shared aroma: Tropical Fruit, Citrus, Herbal. Alpha 16.0% (vs. 14.3% for Sabro).
Shared aroma: Tropical Fruit, Citrus, Stone Fruit. Alpha 10.2% (vs. 14.3% for Sabro).
Shared aroma: Tropical Fruit, Citrus, Herbal. Alpha 12.3% (vs. 14.3% for Sabro).
Shared aroma: Tropical Fruit, Herbal. Alpha 15.5% (vs. 14.3% for Sabro).
Shared aroma: Tropical Fruit, Citrus, Stone Fruit. Alpha 9.9% (vs. 14.3% for Sabro).
Shared aroma: Tropical Fruit, Citrus, Stone Fruit. Alpha 13.0% (vs. 14.3% for Sabro).
Shared aroma: Tropical Fruit, Citrus, Stone Fruit. Alpha 12.5% (vs. 14.3% for Sabro).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).