Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~9.6% · Oil ~1.8 ml/100g
Shared aroma: Citrus, Stone Fruit, Berry. Alpha 11.2% (vs. 9.6% for Mandarina bavaria).
Shared aroma: Citrus, Stone Fruit, Tropical Fruit, Berry. Alpha 13.0% (vs. 9.6% for Mandarina bavaria).
Shared aroma: Citrus, Stone Fruit, Tropical Fruit. Alpha 12.5% (vs. 9.6% for Mandarina bavaria).
Shared aroma: Citrus, Stone Fruit. Alpha 8.8% (vs. 9.6% for Mandarina bavaria).
Shared aroma: Citrus, Stone Fruit, Tropical Fruit, Berry. Alpha 12.1% (vs. 9.6% for Mandarina bavaria).
Shared aroma: Citrus, Tropical Fruit. Alpha 13.0% (vs. 9.6% for Mandarina bavaria).
Shared aroma: Citrus, Stone Fruit, Tropical Fruit. Alpha 8.2% (vs. 9.6% for Mandarina bavaria).
Shared aroma: Stone Fruit, Tropical Fruit, Berry. Alpha 12.8% (vs. 9.6% for Mandarina bavaria).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).