Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~12.0% · Oil ~3.0 ml/100g
Shared aroma: Tropical Fruit, Citrus, Floral. Alpha 20.0% (vs. 12.0% for Idaho 7).
Shared aroma: Citrus. Alpha 16.5% (vs. 12.0% for Idaho 7).
Shared aroma: Citrus, Berry. Alpha 18.5% (vs. 12.0% for Idaho 7).
Shared aroma: Tropical Fruit, Citrus, Floral. Alpha 16.0% (vs. 12.0% for Idaho 7).
Shared aroma: Tropical Fruit, Citrus, Floral. Alpha 14.4% (vs. 12.0% for Idaho 7).
Shared aroma: Tropical Fruit, Citrus. Alpha 14.3% (vs. 12.0% for Idaho 7).
Shared aroma: Tropical Fruit, Citrus, Berry. Alpha 10.2% (vs. 12.0% for Idaho 7).
Shared aroma: Tropical Fruit, Citrus. Alpha 14.5% (vs. 12.0% for Idaho 7).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).