Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~4.1% · Oil ~1.5 ml/100g
Known classic substitute. Shared aroma: Citrus, Herbal, Resin/Pine. Alpha 5.5% (vs. 4.0% for Crystal).
Known classic substitute. Shared aroma: Herbal, Resin/Pine. Alpha 5.0% (vs. 4.0% for Crystal).
Shared aroma: Citrus, Herbal, Stone Fruit. Alpha 6.5% (vs. 4.0% for Crystal).
Shared aroma: Citrus, Resin/Pine, Stone Fruit. Alpha 14.8% (vs. 4.0% for Crystal).
Shared aroma: Citrus, Resin/Pine, Stone Fruit. Alpha 10.5% (vs. 4.0% for Crystal).
Shared aroma: Citrus, Resin/Pine, Stone Fruit. Alpha 6.0% (vs. 4.0% for Crystal).
Shared aroma: Citrus, Herbal, Resin/Pine. Alpha 8.0% (vs. 4.0% for Crystal).
Shared aroma: Citrus, Herbal. Alpha 6.5% (vs. 4.0% for Crystal).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).