Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~15.7% · Oil ~3.3 ml/100g
Known classic substitute. Shared aroma: Resin/Pine, Herbal. Alpha 16.5% (vs. 15.7% for Columbus).
Shared aroma: Stone Fruit, Resin/Pine, Herbal. Alpha 12.6% (vs. 15.7% for Columbus).
Shared aroma: Stone Fruit, Herbal. Alpha 19.5% (vs. 15.7% for Columbus).
Shared aroma: Stone Fruit, Herbal. Alpha 17.0% (vs. 15.7% for Columbus).
Shared aroma: Stone Fruit, Floral, Herbal. Alpha 15.4% (vs. 15.7% for Columbus).
Shared aroma: Stone Fruit. Alpha 17.4% (vs. 15.7% for Columbus).
Shared aroma: Resin/Pine, Floral, Herbal. Alpha 15.7% (vs. 15.7% for Columbus).
Known classic substitute. Shared aroma: Resin/Pine, Herbal. Alpha 15.5% (vs. 15.7% for Columbus).
Significantly lower oil content — consider adjusting the amount.
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).