Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~4.1% · Oil ~1.0 ml/100g
Shared aroma: Herbal, Grassy, Citrus. Alpha 4.2% (vs. 4.0% for Styrian savinjski golding).
Alpha 4.2% (vs. 4.0% for Styrian savinjski golding).
Shared aroma: Herbal, Grassy, Citrus. Alpha 3.9% (vs. 4.0% for Styrian savinjski golding).
Shared aroma: Herbal, Citrus. Alpha 4.4% (vs. 4.0% for Styrian savinjski golding).
Shared aroma: Herbal, Floral. Alpha 3.8% (vs. 4.0% for Styrian savinjski golding).
Shared aroma: Floral, Grassy, Citrus. Alpha 3.5% (vs. 4.0% for Styrian savinjski golding).
Shared aroma: Herbal, Grassy, Citrus. Alpha 3.7% (vs. 4.0% for Styrian savinjski golding).
Shared aroma: Herbal, Grassy. Alpha 4.2% (vs. 4.0% for Styrian savinjski golding).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).