Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~19.5% · Oil ~3.3 ml/100g
Shared aroma: Citrus. Alpha 20.0% (vs. 19.5% for Polaris).
Shared aroma: Stone Fruit, Herbal, Spice. Alpha 18.4% (vs. 19.5% for Polaris).
Shared aroma: Herbal, Citrus. Alpha 18.5% (vs. 19.5% for Polaris).
Shared aroma: Stone Fruit, Citrus. Alpha 17.6% (vs. 19.5% for Polaris).
Shared aroma: Citrus. Alpha 17.8% (vs. 19.5% for Polaris).
Shared aroma: Stone Fruit, Citrus. Alpha 17.4% (vs. 19.5% for Polaris).
Shared aroma: Stone Fruit, Citrus, Spice. Alpha 17.6% (vs. 19.5% for Polaris).
Shared aroma: Stone Fruit, Citrus, Spice. Alpha 16.2% (vs. 19.5% for Polaris).
Significantly different alpha acid — the amount has been converted, but the taste may differ.
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).