Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~7.8% · Oil ~1.6 ml/100g
Alpha 8.0% (vs. 7.8% for Opal).
Alpha 7.5% (vs. 7.8% for Opal).
Alpha 8.5% (vs. 7.8% for Opal).
Shared aroma: Spice, Citrus. Alpha 7.2% (vs. 7.8% for Opal).
Shared aroma: Spice, Resin/Pine. Alpha 6.2% (vs. 7.8% for Opal).
Shared aroma: Spice, Resin/Pine, Stone Fruit. Alpha 6.5% (vs. 7.8% for Opal).
Shared aroma: Citrus, Stone Fruit. Alpha 6.2% (vs. 7.8% for Opal).
Alpha 7.0% (vs. 7.8% for Opal).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).