Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~3.6% · Oil ~0.9 ml/100g
Shared aroma: Resin/Pine, Citrus, Grassy. Alpha 3.7% (vs. 3.6% for Hersbrucker spät).
Shared aroma: Citrus, Floral, Grassy. Alpha 3.5% (vs. 3.6% for Hersbrucker spät).
Shared aroma: Citrus. Alpha 3.5% (vs. 3.6% for Hersbrucker spät).
Shared aroma: Resin/Pine, Citrus. Alpha 4.4% (vs. 3.6% for Hersbrucker spät).
Shared aroma: Resin/Pine, Citrus, Floral. Alpha 3.8% (vs. 3.6% for Hersbrucker spät).
Shared aroma: Resin/Pine, Citrus. Alpha 4.0% (vs. 3.6% for Hersbrucker spät).
Alpha 4.2% (vs. 3.6% for Hersbrucker spät).
Shared aroma: Resin/Pine, Citrus, Floral. Alpha 3.4% (vs. 3.6% for Hersbrucker spät).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).