Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~18.5% · Oil ~3.0 ml/100g
Shared aroma: Resin/Pine, Herbal. Alpha 18.4% (vs. 18.5% for Hbc 682).
Shared aroma: Citrus, Resin/Pine, Berry. Alpha 17.8% (vs. 18.5% for Hbc 682).
Shared aroma: Citrus, Berry. Alpha 17.4% (vs. 18.5% for Hbc 682).
Shared aroma: Citrus, Berry. Alpha 17.6% (vs. 18.5% for Hbc 682).
Shared aroma: Citrus, Resin/Pine. Alpha 20.0% (vs. 18.5% for Hbc 682).
Shared aroma: Citrus, Resin/Pine, Herbal. Alpha 16.5% (vs. 18.5% for Hbc 682).
Shared aroma: Citrus, Herbal. Alpha 19.5% (vs. 18.5% for Hbc 682).
Shared aroma: Citrus, Resin/Pine. Alpha 17.6% (vs. 18.5% for Hbc 682).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).