Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~14.5% · Oil ~3.0 ml/100g
Alpha 14.5% (vs. 14.5% for Hbc 638).
Alpha 14.6% (vs. 14.5% for Hbc 638).
Alpha 14.5% (vs. 14.5% for Hbc 638).
Alpha 14.4% (vs. 14.5% for Hbc 638).
Alpha 14.0% (vs. 14.5% for Hbc 638).
Alpha 14.0% (vs. 14.5% for Hbc 638).
Alpha 15.7% (vs. 14.5% for Hbc 638).
Alpha 15.7% (vs. 14.5% for Hbc 638).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).