Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~9.9% · Oil ~2.2 ml/100g
Known classic substitute. Shared aroma: Stone Fruit, Resin/Pine, Tropical Fruit. Alpha 12.8% (vs. 9.9% for Centennial).
Shared aroma: Stone Fruit, Resin/Pine. Alpha 10.1% (vs. 9.9% for Centennial).
Alpha 10.0% (vs. 9.9% for Centennial).
Shared aroma: Citrus, Resin/Pine, Tropical Fruit. Alpha 10.5% (vs. 9.9% for Centennial).
Shared aroma: Citrus, Resin/Pine. Alpha 10.5% (vs. 9.9% for Centennial).
Alpha 10.5% (vs. 9.9% for Centennial).
Shared aroma: Citrus, Stone Fruit. Alpha 9.5% (vs. 9.9% for Centennial).
Alpha 10.5% (vs. 9.9% for Centennial).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).