Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~5.0% · Oil ~1.3 ml/100g
Known classic substitute. Alpha 6.5% (vs. 5.0% for Ahtanum).
Known classic substitute. Alpha 5.4% (vs. 5.0% for Ahtanum).
Alpha 5.0% (vs. 5.0% for Ahtanum).
Alpha 4.8% (vs. 5.0% for Ahtanum).
Alpha 5.5% (vs. 5.0% for Ahtanum).
Alpha 5.0% (vs. 5.0% for Ahtanum).
Alpha 4.5% (vs. 5.0% for Ahtanum).
Alpha 5.5% (vs. 5.0% for Ahtanum).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).