Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~4.3% · Oil ~0.7 ml/100g
Known classic substitute. Shared aroma: Resin/Pine, Spice, Grassy, Herbal. Alpha 4.2% (vs. 4.2% for Tettnanger).
Shared aroma: Resin/Pine, Spice, Grassy. Alpha 4.5% (vs. 4.2% for Tettnanger).
Shared aroma: Resin/Pine, Spice, Grassy, Herbal. Alpha 5.3% (vs. 4.2% for Tettnanger).
Shared aroma: Resin/Pine, Grassy, Herbal. Alpha 3.7% (vs. 4.2% for Tettnanger).
Shared aroma: Resin/Pine, Spice, Grassy, Herbal. Alpha 4.8% (vs. 4.2% for Tettnanger).
Shared aroma: Resin/Pine, Spice, Herbal. Alpha 5.5% (vs. 4.2% for Tettnanger).
Shared aroma: Resin/Pine, Spice, Herbal. Alpha 4.4% (vs. 4.2% for Tettnanger).
Shared aroma: Resin/Pine, Grassy. Alpha 3.6% (vs. 4.2% for Tettnanger).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).