Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~12.5% · Oil ~1.8 ml/100g
Known classic substitute. Shared aroma: Citrus, Tropical Fruit, Stone Fruit, Resin/Pine. Alpha 13.0% (vs. 12.5% for Mosaic).
Shared aroma: Citrus, Tropical Fruit, Stone Fruit, Resin/Pine. Alpha 12.5% (vs. 12.5% for Mosaic).
Shared aroma: Tropical Fruit, Stone Fruit, Resin/Pine. Alpha 12.8% (vs. 12.5% for Mosaic).
Shared aroma: Citrus, Tropical Fruit, Stone Fruit. Alpha 12.1% (vs. 12.5% for Mosaic).
Shared aroma: Citrus, Tropical Fruit, Resin/Pine. Alpha 13.0% (vs. 12.5% for Mosaic).
Shared aroma: Citrus, Tropical Fruit, Stone Fruit. Alpha 13.0% (vs. 12.5% for Mosaic).
Shared aroma: Citrus, Tropical Fruit. Alpha 12.3% (vs. 12.5% for Mosaic).
Shared aroma: Citrus, Tropical Fruit, Resin/Pine. Alpha 12.5% (vs. 12.5% for Mosaic).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).