Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~12.0% · Oil ~1.8 ml/100g
Shared aroma: Spice, Stone Fruit, Citrus. Alpha 9.5% (vs. 12.0% for Hallertauer merkur).
Shared aroma: Spice, Citrus. Alpha 9.0% (vs. 12.0% for Hallertauer merkur).
Shared aroma: Stone Fruit, Citrus. Alpha 13.5% (vs. 12.0% for Hallertauer merkur).
Shared aroma: Spice, Citrus. Alpha 11.4% (vs. 12.0% for Hallertauer merkur).
Shared aroma: Stone Fruit, Citrus. Alpha 11.2% (vs. 12.0% for Hallertauer merkur).
Shared aroma: Spice, Stone Fruit. Alpha 11.1% (vs. 12.0% for Hallertauer merkur).
Shared aroma: Spice, Stone Fruit, Citrus. Alpha 15.0% (vs. 12.0% for Hallertauer merkur).
Shared aroma: Stone Fruit, Citrus. Alpha 12.5% (vs. 12.0% for Hallertauer merkur).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).