Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~7.6% · Oil ~0.7 ml/100g
Known classic substitute. Shared aroma: Stone Fruit, Resin/Pine. Alpha 12.5% (vs. 7.6% for Cluster).
Shared aroma: Grassy, Resin/Pine. Alpha 5.2% (vs. 7.6% for Cluster).
Shared aroma: Grassy, Stone Fruit, Herbal. Alpha 6.5% (vs. 7.6% for Cluster).
Shared aroma: Grassy, Herbal, Resin/Pine. Alpha 3.7% (vs. 7.6% for Cluster).
Shared aroma: Grassy, Stone Fruit, Herbal. Alpha 6.3% (vs. 7.6% for Cluster).
Shared aroma: Grassy, Herbal, Resin/Pine. Alpha 6.3% (vs. 7.6% for Cluster).
Shared aroma: Resin/Pine. Alpha 7.0% (vs. 7.6% for Cluster).
Shared aroma: Stone Fruit, Resin/Pine. Alpha 6.5% (vs. 7.6% for Cluster).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).