Find the hop varieties that most closely resemble your chosen hop, based on aroma profile, alpha acid, oil content and cohumulone — split by whether you use it for bittering, aroma or dry hopping.
Alpha ~9.9% · Oil ~2.2 ml/100g
Known classic substitute. Shared aroma: Stone Fruit, Resin/Pine, Tropical Fruit. Alpha 12.8% (vs. 9.9% for Centennial).
Known classic substitute. Shared aroma: Citrus, Stone Fruit. Alpha 6.5% (vs. 9.9% for Centennial).
Significantly lower oil content — consider adjusting the amount.
Known classic substitute. Shared aroma: Citrus, Stone Fruit, Resin/Pine. Alpha 12.5% (vs. 9.9% for Centennial).
Shared aroma: Citrus, Stone Fruit, Resin/Pine, Tropical Fruit. Alpha 12.5% (vs. 9.9% for Centennial).
Shared aroma: Citrus, Stone Fruit, Resin/Pine, Tropical Fruit. Alpha 13.0% (vs. 9.9% for Centennial).
Known classic substitute. Shared aroma: Citrus, Resin/Pine. Alpha 16.5% (vs. 9.9% for Centennial).
Significantly higher oil content — consider adjusting the amount.
Shared aroma: Citrus, Tropical Fruit. Alpha 12.3% (vs. 9.9% for Centennial).
Shared aroma: Citrus, Stone Fruit, Resin/Pine. Alpha 8.8% (vs. 9.9% for Centennial).
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).