aniseed, butter, clove, cognac, leek, liquorice, spicy, tarragon, tobacco
Alpha acid: 3.0–7.6% · Beta acid: 3.5–5.5% · Oil: 0.4–0.8 ml/100g · Cohumulone: 13–18%
Shared aroma: Herbal, Resin/Pine, Grassy. Alpha 3.7% (vs. 5.3% for Smaragd).
Open in the calculator »Shared aroma: Herbal, Spice, Resin/Pine, Grassy. Alpha 4.2% (vs. 5.3% for Smaragd).
Open in the calculator »Shared aroma: Herbal, Spice, Resin/Pine. Alpha 5.5% (vs. 5.3% for Smaragd).
Open in the calculator »Shared aroma: Resin/Pine, Grassy. Alpha 5.2% (vs. 5.3% for Smaragd).
Open in the calculator »Shared aroma: Spice, Resin/Pine, Grassy. Alpha 4.5% (vs. 5.3% for Smaragd).
Open in the calculator »Shared aroma: Herbal, Spice, Resin/Pine, Grassy. Alpha 4.2% (vs. 5.3% for Smaragd).
Open in the calculator »Shared aroma: Herbal, Resin/Pine, Grassy. Alpha 3.7% (vs. 5.3% for Smaragd).
Open in the calculator »Shared aroma: Herbal, Spice, Resin/Pine. Alpha 5.5% (vs. 5.3% for Smaragd).
Open in the calculator »Shared aroma: Spice, Resin/Pine, Grassy. Alpha 4.5% (vs. 5.3% for Smaragd).
Open in the calculator »Shared aroma: Herbal, Spice, Resin/Pine, Grassy. Alpha 6.3% (vs. 5.3% for Smaragd).
Open in the calculator »Shared aroma: Resin/Pine, Grassy. Alpha 5.2% (vs. 5.3% for Smaragd).
Open in the calculator »Shared aroma: Spice, Resin/Pine. Alpha 5.2% (vs. 5.3% for Smaragd).
Open in the calculator »Shared aroma: Herbal, Spice, Grassy. Alpha 5.2% (vs. 5.3% for Smaragd).
Open in the calculator »Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).