Substitute for Pekko

citrus, floral, herbal

Alpha acid: 13.0–16.0% · Beta acid: 3.5–5.0% · Oil: 1.0–3.0 ml/100g · Cohumulone: 27–30%

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Best for aroma

No good substitutes found.

Best for dry hopping

No good substitutes found.

Best for bittering

Hbc 638

96%

Alpha 14.5% (vs. 14.5% for Pekko).

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El dorado

93%

Alpha 14.5% (vs. 14.5% for Pekko).

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Pink boots blend

92%

Alpha 14.1% (vs. 14.5% for Pekko).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).