berry, spicy, woody
Alpha acid: 13.0–15.0% · Beta acid: 7.0–9.0% · Oil: 0.8–1.6 ml/100g · Cohumulone: 35–38%
No good substitutes found.
No good substitutes found.
Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).