Substitute for Pacific gem

New Zealand

berry, spicy, woody

Alpha acid: 13.0–15.0% · Beta acid: 7.0–9.0% · Oil: 0.8–1.6 ml/100g · Cohumulone: 35–38%

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Best for aroma

No good substitutes found.

Best for dry hopping

No good substitutes found.

Best for bittering

Chelan

93%

Alpha 13.8% (vs. 14.0% for Pacific gem).

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Alpha 13.5% (vs. 14.0% for Pacific gem).

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Alpha 14.5% (vs. 14.0% for Pacific gem).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).