Substitute for Jarrylo

citrus, fruity, herbal, spicy, woody

Alpha acid: 12.0–14.0% · Beta acid: 6.5–8.0% · Oil: 1.0–2.0 ml/100g · Cohumulone: 34–37%

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Best for aroma

No good substitutes found.

Best for dry hopping

No good substitutes found.

Best for bittering

Galena

94%

Alpha 12.5% (vs. 13.0% for Jarrylo).

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Bitter gold

93%

Alpha 13.5% (vs. 13.0% for Jarrylo).

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Magnat

93%

Alpha 12.6% (vs. 13.0% for Jarrylo).

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Data and concept are based on HopDatabase by Kasper Andreas Rømer Grøntved (MIT license). A selection of known substitute pairs is also imported from Wall-Brew-Co/common-beer-data (MIT license).